Friday, May 3, 2013

Butter of the Peanut

happy Friday loves! Sorry for the inactivity as of late. My life has taken a pretty boring turn and I don't have much to post. Unless you want a rousing post about cleaning... I will try and post more in the future, because I truly enjoy it and I know you all can't go about your days without knowing what I'm up to ;)

Breakfast this morning was a good ol' standby-an egg sandwich!! I have perfected this sandwich recently and now I can't seem to get enough of them! I fried two eggs over hard and slapped them on a wheat English muffin with cheese and turkey. It kind of reminded me of an Egg McMuffin, but obviously with turkey instead of ham. On the side, I chopped up some fresh strawberries for some sweetness and nutrients!! Such a great way to start my Friday!
The other day, I was reading one of the many blogs I follow and she mentioned making your own peanut butter. I was intrigued, especially after my parents bought some raw peanuts from a farmer's market a few weeks ago. Apparently, if you out the nuts in a food processor and blend the heck out of them, they turn into creamy, yummy peanut butter! The end result didn't have as much taste as regular peanut butter (there is no oil or sugar in it), but it is alot healthier and great for those eating "clean". 
Before...

A billion years later...

Have you ever made your own nut butter? How did it turn out?


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